Remove any of the cape from the back and cut along the spine to remove the backstrap. Now it’s time for the backstraps and tenderloins. Cut under the armpit until it begins separating from the carcass. Otherwise, make an incision near the top of the neck and pull down to expose the shoulder. If you’re going to be mounting a bull, ensure your cuts in the cape are halfway down its body, which will give a taxidermist plenty to work with. Once you’ve removed the leg, either hang it in a tree to cool or on a trash bag, which will prevent it from accumulating dirt. It’ll begin separating from the body and joint. Make an incision at the inside of the leg, cutting toward the joint, continuing along the entire outside of the leg. Cut around the knee and begin pulling the hide toward the body until you expose the hindquarter. Expose the abdomen and cut up the inside of the thigh to the knee. ![]() Make your first incision under the hide near the pelvis, past the genitals and around the anus. (If you don’t, you can use paracord, trees and good ‘ole fashioned leverage to assist you.) Position the elk on its side, then have your friend hold up the hind quarter. It’s best to have a partner to help, and for the purposes of this blog, we’ll assume that you do. Have your bear spray within arm’s reach and be aware of your surroundings at all times. Grizzlies can detect an animal carcass upwind and from a distance of 20 miles. It’s also time to go on high alert, especially in bear country. That’s a lot of surface area to cool to prevent spoilage if the weather is warm. It's important to get started as quickly as possible to reduce the chances of any meat spoiling in warm weather.Īfter the adrenaline has ceased pumping and you get a good look at the elk, you are going to realize how much work is ahead. Here’s what you need to know in order to properly clean an elk. In bear country, speed is paramount for your safety. You need to be able to quickly butcher the animal to ensure none of it goes to waste. Field dressing elk is a necessary skill in the backcountry. Of course, the culmination is the harvest, but what comes after is just as important as the rest. Part of the thrill of hunting elk is the process: the planning, hiking through pine forests, setting up camp, stalking for days and days. It’s in these areas that elk thrive, in the high country of the western mountains. Within these pockets of wilderness, one can gain a feeling of seclusion It almost feels like you’ve been transported back to a time when all that covered the landscape were trees and wild animals. ![]() In total, there’s around 640 million acres of land in federal hands, much of it scattered across big sky country, west of the Mississippi River. One of the great things about this country is the massive amount of public land available to hunt.
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