![]() Allow to cook until golden brown.Flip the crunch wrap and do the same to the other side.Repeat with all your crunchwraps and serve with hot sauce (bonus if you can get Taco Bell brand fire sauce. Keep doing that and work your way all around the tortilla until it is in true crunchwrap fashion.Carefully place the crunchwrap seam side down into the hot cast iron skillet. DO NOT OVERSTUFF!!Add a small layer of cheddar cheese then your salsa and your mayo mixture. Add the crispy tostada right on top of this. Add cabbage/lettuce and tomatoes on top of the tostada along with more of your mayo mixture and another layer of cheese.Add one of the small flour tortilla cut outs on top of your top layer.Fold the crunchwrap by bringing one of the edges of the tortilla up to the center of the filling. The area that this takes up should not be larger than the size of your tortilla. Add your soy chorizo black bean mixture to the center of your tortilla. Allow to pre-heat for 5 minutes.Place one of your large flour tortillas on a cutting board or plate (not the tortillas you just cut). Heat up a cast iron skillet with no oil on medium low to medium heat.Taco Bell’s Vegetarian Menu includes menu items with vegan refried beans or black beans, so that you can still get. It isn’t worth it - just eat any leftover goodness on the side, like I do! Taco Bell has a variety of vegetarian menu items, including classics like the Spicy Potato Soft Taco, Cheese Quesadilla and Bean Burrito, to newer innovations like the Black Bean Crunchwrap Supreme and the Veggie Power Menu Bowl. All those delicious fillings! But I promise you that if you overstuff them, they will not fold up properly. This was so easy, but the one most important tip is do NOT OVERSTUFF YOUR CRUNCHWRAP. ![]() I fried the corn tortillas until they were a tostada, cut a few of the large flour tortillas into circles the same size as the tostadas, got all my mix ins and assembled. I bought some large flour tortillas and some small corn tortillas. I cooked up some of that good stuff, and added in some canned black beans to that mixture and used that as the filling. My favorite vegan meat to use in Tex-Mex style dishes is Trader Joe’s Soy Chorizo. But Taco Bell never gave up on ME! It was in my mind for years to come-every late night junky snack felt so unfulfilling without my crunch wrap. I kind of gave up on Taco Bell (probably for the best, honestly). When I went vegetarian, I tried to go back to taco bell and order one with black beans instead of meat and… while it was ok, it just wasn’t the same. I also low key loved that Grade D ground beef- so fatty and delicious. They were easy to grab, delicious and had such a variety of texture, which, for those of you who don’t know is kind of my thing □. In my late teens and early 20s, I was a huge fan of crunch wraps from Taco Bell.
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